Data/hora: 15/05/2024 01:38:05

Biblioteca(s): 	Embrapa Hortaliças; Embrapa Unidades Centrais.	
Data corrente: 	03/11/1999	
Data da última atualização: 	05/07/2019	
Autoria: 	FINGER, F. L.; ENDRES, L.; MOSQUIM, P. R.; PUIATTI, M.	
Afiliação: 	FERNANDO LUIZ FINGER, Universidade Federal de Viçosa - UFV/Departamento de Fitotecnia; LAURÍCIO ENDRES, Universidade de São Paulo - USP/Departamento de Botânica; PAULO ROBERTO MOSQUIM, Universidade Federal de Viçosa - UFV/Departamento de Biologia Vegetal; MÁRIO PUIATTI, Universidade Federal de Viçosa - UFV/Departamento de Fitotecnia.	
Título: 	Physiological changes during postharvest senescence of broccoli.	
Ano de publicação: 	1999	
Fonte/Imprenta: 	Pesquisa Agropecuária Brasileira, Brasília, DF, v. 34, n. 9, p. 1565-69, set. 1999	
Idioma: 	Inglês	
Notas: 	Título em português: Alterações fisiológicas da senescência pós-colheita de brócolis	
Conteúdo: 	The objective of this work was to determine the early physiological changes throughout shelf life fresh broccoli (Brassica oleracea L. var. italica) cv. Piracicaba Precoce at 25 graus C. and relative humidity of 96% in the dark until complete senescence. Head inflorescences showed lack of turgidity and commercial value when weight loss reached up to 5%, coinciding with 48 hour after harvest. Chlorophyll content was stable until 24 hours after harvesting; afterwards, an intense degradation phase took place. At 72 hours, total head yellowing was observed when chlorophyll content dropped to 30% of its initial content. Peroxidase activity increased by 1.4 fold during the first six hours, dropping to its lowest level approximately 24 hours after harvesting. However, from this time on, an increment of activity was observed until 72 hours. At 24 hours after harvesting, respiration was reduced by 50%. At later stages of senescence, respiration of florets was stable, but in a lower level than that determined at harvest.Sharp reduction of starch and reducing sugars was observed within 24 hours after harvesting, followed by continuous period of decline in starch and non-reducing sugars.	
Palavras-Chave: 	Acucar soluvel; Acucares soluveis; Brassica oleracea italica; Postharvest; Respiration; Senescence; Soluble sugars.	
Thesagro: 	Amido; Brócolo; Clorofila; Fisiologia; Peroxidase; Pós-Colheita; Respiração; Senescência.	
Thesaurus Nal: 	broccoli; chlorophyll; physiology; starch.	
Categoria do assunto: 	--	
URL: 	http://ainfo.cnptia.embrapa.br/digital/bitstream/AI-SEDE/16482/1/v34n9a06.pdf	
Registro original: 	Embrapa Unidades Centrais (AI-SEDE)	
Exemplares: 	AI-SEDE - (16482-1) - UPE - AP - PP - 630.72081 - P474 -  - DIS
CNPH - (16772-1) - EMB - AP - -- -  -  - 630.5 - DIS